
For my experience diving into sustainability, I chose to go vegetarian. I told this to my mom today and she replied with the expected skepticism. There was a long pause and then a “Really?”
Really, I am going vegetarian. Earlier, one of my friends tried to convince me to eat some meat. “It’s not like your teacher is going to know,” she replied when I told her, and it’s true. No one would know if I slipped a piece of bacon or ate some meat sauce, except me. This is something I am tackling for myself, to show that I have the ability to change my lifestyle to make the world a little more inhabitable. So far it has not been all that difficult. Sure, sometimes I see my friends eating meat that looks good, but I have not yet been seriously tempted to break the vow, with the exception of one time.
Last weekend I went to Coachella in Indio, California. There were quite a few vegetarian options, as it was a gathering of well to do hippies. One particularly hot afternoon, after waiting in a crowd for a band to start on one of the outdoor stages, my lack of sleep and dehydration caught up with me, and I had to abandon my spot and seek refuge in the misty and shady rest areas. I believe that my change in diet had to do with this temporary weakness, as I had gone vegetarian only a few days before and my body was still adjusting to different types and amounts of protein and fats. At that moment, I wanted nothing more than a good American hot dog, or even spaghetti and meatballs, and the food vendors at the festival offered more than enough meat options to tempt me. I resisted and got a delicious falafel instead, but it got me thinking. If it was hard to be a vegetarian at a festival like Coachella, there must be some situations in which is seems near impossible.
The dining halls at UCLA are a great place to be vegetarian. There are always vegetarian options and plentiful salad bars. There are even a lot of vegan options, and it takes no extra work or special planning to simply ask for the vegetarian sauce. However, the real world is not like this. Not every culture is so willing to accept someone who says no to meat. Even going to a backyard barbeque is difficult, and the California tradition that is In-N-Out is greatly diminished without the hamburger.
This effect of culture on our food patterns is something that I find interesting and would like to explore as part of my project. From the American obsession with red meat to the Hindu aversion to it, where we grow up and what society says about eating influences what we choose to eat. This is a topic I will explore in further posts about the status of my adventure. As of now, I am on week two of being vegetarian and going strong!